Al Frugoni Grill Recipe

Al Frugoni Grill is a delightful Italian dish that combines the flavors of grilled vegetables and crispy bread. This recipe is perfect for a summer barbecue or a weeknight dinner. The key to making this dish exceptional lies in the quality and freshness of the ingredients used. In this article, we will provide you with a step-by-step guide to making Al Frugoni Grill right in your own kitchen.

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Try this delicious Al Frugoni Grill recipe that combines grilled vegetables, crispy bread, and Italian flavors. Perfect for summer barbecues or weeknight dinners.

Ingredients:

• 2 large zucchinis, sliced lengthwise
• 1 large eggplant, sliced lengthwise
• 2 bell peppers, seeded and quartered
• 1 red onion, sliced into thick rings
• 1 cup cherry tomatoes
• 4 cloves garlic, minced
• ¼ cup extra virgin olive oil
• Salt and pepper to taste
• 1 loaf of Italian bread, sliced
• Fresh basil leaves for garnish

Instructions:

1. Prep the vegetables: Preheat the grill to medium-high heat. Slice the zucchinis and eggplant lengthwise, about ½-inch thick. Cut the bell peppers into quarters, removing the seeds. Slice the red onion into thick rings. In a large bowl, combine the vegetables with minced garlic, olive oil, salt, and pepper. Toss until well coated.

2. Grill the vegetables: Place the marinated vegetables on the preheated grill. Grill for about 5-7 minutes per side, until the vegetables are tender and have grill marks. Remove from the grill and set aside.

3. Grill the bread: Brush the slices of Italian bread with olive oil on both sides. Grill the bread for about 2-3 minutes per side, until it becomes crispy and golden brown. Remove from the grill and set aside.

4. Assemble the Al Frugoni: On a serving platter, layer the grilled vegetables, alternating between zucchini, eggplant, bell peppers, red onion rings, and cherry tomatoes. Sprinkle with a pinch of salt and pepper between each layer.

5. Garnish and serve: Finish the dish by drizzling the remaining marinade over the grilled vegetables. Garnish with fresh basil leaves for added freshness and flavor. Serve the Al Frugoni Grill with grilled bread slices on the side.

Enjoy this flavorful and healthy Al Frugoni Grill! The combination of grilled vegetables and crispy bread creates a satisfying and delicious meal that will impress your family and friends. This recipe is versatile, allowing you to customize it based on your preferences. You can also add other grilled vegetables such as mushrooms or asparagus to enhance the dish further.

So fire up your grill and savor the taste of Italy with Al Frugoni Grill!

al frugoni grill recipe